Infused with rum and honey -soaked raisins, candied orange peel, prunes, dates, nutmeg and rum and matured for months.  The  Mattanchère Spice Cake is baked to a rich brown and sealed to lock in moisture, flavour, and fragrance. This cake pays tribute to Mattancherry, an ancient spice trade centre. Perfected over three decades, this plum cake, seasoned with iconic spices, brings holiday cheer in the best way. (This cake is 99.99% trans-fat free).

Weight: 850grams